Archive for May, 2010

Bread – Word with multiple meanings

Thursday, May 20th, 2010

The word “bread” can have multiple meanings depend on the context. Following are the examples of multiple possibilities:

  • Bread – as the group of delicious staple foods
  • Bread – as a 1970s rock and roll band from California
  • Bread – as the name of the music album by the band Bread from 1969.
  • Bread – as a 1980s British sitcom TV series written by Carla Lane and produced by the BBC
  • French-Bread – as a dojin soft company that specializes in 2D fighting games from Japan
  • French Bread – as a very good dish
  • BREAD – as an acronym for Browse Read Edit Add Delete – variation on CRUD (Create, read, update and delete)
  • Bread – as a poem written by Patti Smith from her 1978 book Babel
  • Yawning Bread – name – person known as Alex Au, a Singaporean gay activist
  • Bread – as the title of a 1951 skit on Cavalcade of Stars, which was the first ever appearance of The Honeymooners
  • breadcrumb – or bread crumbs – small particles of dry bread
  • breadboard – or protoboard is a construction base for a one-of-a-kind electronic circuit (prototype)

Baking Bread – How to video

Friday, May 14th, 2010

This YouTube video shows how to make a Bread from scratch. Video contains preparation steps, ingredients list as well as baking process.

Baking bread from scratch video a simple introduction:
1. Dough Sponge: 1/3 of flour, 1 and half cups of hot water, 1 packet of yeast, 1 table spoon of sugar.
2. Let it sit for about 10-15 minutes.
3. Add another ingredients: 1 table spoon of salt, 2 table spoos of oil, adding gradually 3 cups of flour.
4. Mix all stuff together.
5. Knead the dough for about 10 minutes unitl it’s nice and smooth.
6. Use little bit of oil and let it sit for 1-2 hours. Dough should double its size.
7. Shape the dough: roll and stretch, smooth out the top and pinch and edges into a steam.
8. Let it sit for another 10 minutes.
9. Pre-heat the oven.
10. About 20-25 minutes to bake at 200 degrees Celsius.
11. Let it cool for 10-20 minutes and eat :)

No Warranties and Limitation of Liability! Try on your own risk!